![]() ![]() ![]() If you want to make / freeze cake layer in advance, I recommend thawing them and then adding the simple syrup just before you frost the cake. I usually brush my cake layers with simple syrup right before I assemble a cake. The entire top of the cake layer should look moist once you’ve added it. You can use a silicone pastry brush or a plastic squirt bottle to generously soak each cake layer with syrup. I highly recommend leveling each cake layer before adding the syrup, so they can easily absorb the syrup. I’m sure it’s no surprise, but my favorite way to use peppermint simple syrup is to brush it on cake layers!! It adds both moisture and flavor, and truly makes any cake irresistible. ![]() This peppermint simple syrup tastes amazing in cocktails, mocktails, coffee, or even with cake. How Can You Use This Peppermint Simple Syrup? If you’re making this in advance, it can be stored in an airtight container in the fridge for up to a month. I like to keep my simple syrup in glass containers or mason jars for easy storage. Pour into a separate container and cool to room temperature. Waiting to add the extract until you’ve removed that pan from heat will prevent it from evaporating and losing some of its flavor. Remove from heat and stir in 1 tsp of peppermint extract. This should only take about 15 seconds! The mixture should look clear. Heat over a medium-high heat until the water begins to boil.Īdd in 1 cup of granulated sugar at this point and stir continuously until the sugar is fully dissolved. Pour 1 cup of water into a small saucepan. I love this recipe because it seriously takes less than 3 minutes to make! Make sure you don’t use peppermint oil or peppermint “flavor.” Peppermint Exact – Any peppermint extract will work, but I recommend using good quality extract because it has a huge impact of the flavor of this syrup.Granulated Sugar – I like using granulated sugar because it’s what I usually have on hand, but you can also use extra fine sugar or caster sugar.I live in Seattle so our tap water is amazing, but if you live somewhere where the tap water isn’t quite as tasty you may want to use filtered or bottled water. Water – Room temperature tap water works great in this recipe.Like I mentioned above, this recipe is pretty straight forward! However, there are some substitutions and swaps you can make if needed. This recipe makes a peppermint syrup by adding in a splash of peppermint extract and I swear it tastes just the like peppermint syrup from Starbucks!! Peppermint Simple Syrup Ingredients & Substitutions The mixture is heated to help the sugar dissolve, which yields a sweet syrup that can be used to sweeten and flavor just about anything! Simple syrup is usually made with equal parts water and sugar. I suppose it could be, but a peppermint mojito probably isn’t the flavor you’re after!! What is Peppermint Simple Syrup? It is not meant to be used to make things like a mint julep or a mojito. It’s perfect for making peppermint mochas, peppermint hot chocolate, or even a peppermint white Russian! One important note – this recipe makes peppermint simple syrup, not mint simple syrup! This peppermint simple syrup is a delicious way to flavor drinks and cocktails, moisten cake layers or jazz up your morning coffee! It also makes a great holiday gift or stocking stuffer. ![]()
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